Would I use it for regular pumpkin muffins or a loaf of pumpkin bread? Probably not. With that said, I can personally attest that homemade roasted pumpkin puree is worth the effort (and I use the word “effort” lightly, because it requires very little active time) for special occasions. ![]() Most pie pumpkins cost at least $1.00/lb, so canned pumpkin puree logistically and financially makes a lot of sense. Let me start off by saying that I totally understand the argument for not making pumpkin puree from scratch. Most of us live within proximity of a grocery store that sells reliable and great pumpkin puree for less than $2.00 a can. I’m so excited to share an updated version of my roasted pumpkin puree recipe! I’ve even added a video tutorial to walk you through the process. Use this delicious pumpkin puree in all of your favorite fall and holiday recipes. ![]() An easy tutorial and recipe for how to make pumpkin puree from scratch.
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